Misal Pav at Virangula
Virangula is a small restaurant (can be called a Snacks and Tiffin centre)
which is in the Millennium business park campus. You will not miss it as its on the right side of main road just after you corss Mastek and Allied Digital building. You go further you have Ramada.This place serves some good
dishes, varying between Veg and non-veg. This place should have a seating
capacity of around 40 and always crowded. Virangula is also famous for Malvani
dishes but then what I like here is the Misal Pav.
Misal Pav is a dish from western region of India, It’s got a
thick gravy which is mixed with farsan (the some kind of mixture, snack or
sev). Garnished with onion, lemon and topped with butter and served along with
Pav (Same pav as the one in Vada Pav). The gravy has two parts, the gravy that is made of Matki (a type of lentil) and then the tharri/Rassa which is made of red chilly powder and oil. Once you mix both in right proportion it give great taste. When served Farsan is added to the gravy along with the garnishing. Farsan is better if its spicy. The Kolhapuri farsan is know for its spice.
The best way to have Misal pav is to have it along with the Chass.
So when are you visiting Virangula?
The best way to have Misal pav is to have it along with the Chass.
So when are you visiting Virangula?
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